Mustard and Black Pepper Stuffing Mix - 150g

A blend of brown and yellow mustard seeds, with a sprinkling of cracked black pepper, for a tangy spicy stuffing.


Recipe

  • Mustard and Black Pepper Stuffing Mix - 150g 
  • Sausage meat or pork mince - 150g
  • Water (Iced) - 150g
Method

  • Empty the stuffing dry mix into a mixing bowl.
  • Add 15g melted butter for every 150g of stuffing mix (optional)
  • Add 150g of water and mix thouroughly
  • Add pork mince or sausage meat and knead until evenly mixed together.
  • Allow stuffing to firm up (approx 15 mins)

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.


Ingredients

Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Mustard (MUSTARD), Sugar, Salt, Onion Powder, Herb, Spice, Spice Extract

Allergens in bold


Supplied as a 150g pack.




Item Specifics
Price: £ 2.49
Product Code: TM04284
Availability: In Stock
Ingredients Breadcrumb (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast) Mustard (mustard) Sugar Salt Onion Powder Herb Spice Spice Extract
Allergens Mustard, Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1536 KJ
367 Kcal
507 KJ
121 Kcal
Fat 4.2g 1.4g
Fat of which saturates 0.3g 0.1g
Carbohydrate 72.7g 24.0g
Carbohydrate of which sugars 8.4g 2.8g
Protein 11.6g 3.8g
Salt 4.5g 1.5g
Fibre 5.7g 1.9g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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