Morcilla Spanish Blood Sausage / Black Pudding Complete Mix With Almonds

Morcilla (pronounced mor-thee-ya) is a Spanish blood sausage with almonds and a hint of smoked paprika - FREE CASING.

This Spanish sausage has a somewhat tangy flavour with a kick of spice. It is generally a thicker sausage, about 2 ½ - 3 inches across, stuffed with pigs blood, rice, onions and spices. Morcilla is often used in tapas dishes and in traditional Spanish stews.


  •          Morcilla Complete Mix – 250g
  •          Pork Fat – 250g
  •          Boiled Rice – 250g
  •          Hot Water (40°c) – 250g


  •          Place pork fat in a pan over a low heat. When the fat begins to melt, mix in the rice and complete mix.
  •          Take pan off the heat and add the water, Mix to form a wet paste and leave to cool.
  •          When the mixture has cooled and is firm, fill into casings.
  •          Cook in 80°c for 40 minutes.
  •          When reheating, grill or fry the sausages either whole, or sliced.

Swap your traditional black pudding for this alternative and try with poached eggs, or make a delicious Spanish chorizo and crumbled morcilla tapas dish – the choice is yours!

Ingredients Pigs Blood, Oatmeal, spices, Spanish smoked Paprika, Spanish onions, Almonds.

Item Specifics
Price: £ 4.99
Brand: Tongmaster
Product Code: TM04156 Series
Availability: In Stock
Food&Drink - General Information
Product Information

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