Mississippi Burger Complete Mix - 500g (5kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

This mississippi burger seasoning has a delicious spicy smokey taste with chilli's, creating a rich BBQ flavour.

Supplied as standard in 500g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Mississippi Burger Complete Mix - 100g		View
Mississippi Burger Complete Mix - 250g (2.5kg Batch)		View
Mississippi Burger Seasoning - 250g		View
Mississippi Burger Complete Mix - 500g (5kg Batch)		View

Price:

£ 6.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1409 KJ
341 Kcal

141 KJ
34 Kcal

Fat

4.0g

0.4g

Fat of which saturates

0.2g

0.0g

Carbohydrate

73.0g

7.3g

Carbohydrate of which sugars

30.0g

3.0g

Protein

6.2g

0.6g

Salt

7.8g

0.8g

Fibre

6.7g

0.7g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Flavouring, Tomato Powder, Yeast Extract, Citric Acid E330, Garlic Powder, Onion Powder, Natural Colour E160c, Colours E150c, Dehydrated Chilli Flakes
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Ascorbic Acid, SMOKE FLAVOURING

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