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Mexican Burger Seasoning - 250g

This burger seasoning with a combination of cumin and chilli and topped off with an explosion of red pepper flakes makes for an authentic Mexican flavour.


Supplied as standard in 250g pack. 


Method

  • Add Around 25g of seasoning to 1kg of mince meat
  • Add 50g of Rusk
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of rusk per kg

This pack will make a total of 10kg. 


Instructions on pack

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Item Specifics
Price: £ 4.99
Brand: Tongmaster
Product Code: TM01057
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Sugar, Maltodextrin, Tomato Powder, Sea Salt, Garlic Powder, Cornflour, Yeast Extract, Onion Powder, Beetroot Powder, Colour E160c
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable Contains Ascorbic Acid, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 975 KJ
232 Kcal		 46 KJ
11 Kcal
Fat 3.3g 0.2g
Fat of which saturates 0.2g 0.0g
Carbohydrate 44.5g 2.1g
Carbohydrate of which sugars 18.5g 0.9g
Protein 7.8g 0.4g
Salt 17.5g 0.8g
Fibre 11.1g 0.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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