Dried macaroni pasta made from durum wheat semolina.
A perfect pairing to the classic dish with cheese sauce.
Cooking Instructions
Use 1 Litre of water per 100g of pasta.
Bring water to the boil, add pasta to water, stir and return to the boil.
Cook for 11-13 minutes, drain well and serve.
| Price: | £ 15.99 |
| Brand: | Tongmaster |
| Product Code: | TM05305 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Product Information |
| Ingredients | Durum WHEAT Semolina, Water |
| Allergens | Wheat |
| Per 100g of Seasoning | Per 100g of Finished Product | |
|---|---|---|
| Energy | 1506 KJ 360 Kcal |
1506 KJ 360 Kcal |
| Fat | 1.5g | 1.5g |
| Fat of which saturates | 0.3g | 0.3g |
| Carbohydrate | 73.6g | 73.6g |
| Carbohydrate of which sugars | 3.5g | 3.5g |
| Fibre | 2.2g | 2.2g |
| Protein | 11.5g | 11.5g |
| Salt | 0.02g | 0.02g |
| Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers. | ||
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