Lasagne Pasta Sheets Bulk Box (6 x 500g) 3kg Box

Lasagne, or singular lasagne, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragu and other vegetables, cheese, seasonings and spices such as garlic, oregano and basil.


Recipe for Lasagne

Ingredients

  • 1tbsp olive oil
  • 1 onion diced
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 garlic cloves finely sliced
  • 500g beef mince
  • 1tbsp tomato puree
  • 400g tin chopped tomatoes
  • 200ml beef stock
  • 200ml red wine
  • 1 tsp Worcestershire sauce
  • 9-12 lasagne sheets (depending on the size of your baking dish)
  • 50g Parmesan, grated
  • 150g pack mozzarella, shredded


for the white sauce

  • 50g butter
  • 50g plain flour
  • 550ml semi-skimmed milk


Method


In a large pan, heat the olive oil over a low heat. Fry the onion, carrot, celery and garlic for 5 mins, or until softened. Add the mince and fry on a medium heat until golden. Turn up the heat, pour in the wine and bubble until reduced. Stir in the tomato puree, chopped tomatoes and stock. Add the Worcestershire sauce and simmer for 15 mins, or until the liquid has reduced. Season

Meanwhile, make the white sauce. Melt the butter in a small saucepan over a low heat and add the flour. Whisk until combined and cook on low for 1-2 mins. Remove from the heat and gradually whisk in the milk until you have a loose sauce. Season. Return to a gentle heat and whisk constantly until the sauce thickens.

Preheat the oven to gas 6, 200°C, fan 180°C. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Repeat twice. Top with the Parmesan and mozzarella then bake in the oven for 40-45 mins, until piping hot and crisp and bubbling on top.


Item Specifics
Price: £ 18.99
Brand: Tongmaster
Product Code: TM05306
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1492 kJ
Energy (Kcal Per 100g Seasoning) 354 kcal
Fat (Per 100g Seasoning) 1.0g
Fat -of which saturates (Per 100g Seasoning) 0.2g
Carbohydrates (Per 100g Seasoning) 72.2g
Carbohydrates -of which sugars (Per 100g Seasoning) 2.2g
Fibre (Per 100g Seasoning) 3.0g
Protein (Per 100g Seasoning) 12.0g
Salt (Per 100g Seasoning) 0.01g
Energy (KJ Per 100g Product) 1492 kJ
Energy (Kcal Per 100g Product) 354 kcal
Fat (Per 100g Product) 1.0g
Fat -of which saturates (Per 100g Product) 0.2g
Carbohydrates (Per 100g Product) 72.2g
Carbohydrates -of which sugars (Per 100g Product) 2.2g
Fibre (Per 100g Product) 3.0g
Protein (Per 100g Product) 12.0g
Salt (Per 100g Product) 0.01g
Food&Drink - Nutritional Ingredients
Ingredients Durum WHEAT Semolina
Allergens Wheat
Ingredients Durum Wheat Semolina
Allergens Wheat
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1492 KJ
354 Kcal
1492 KJ
354 Kcal
Fat 1.0g 1.0g
Fat of which saturates 0.2g 0.2g
Carbohydrate 72.2g 72.2g
Carbohydrate of which sugars 2.2g 2.2g
Fibre 3.0g 3.0g
Protein 12.0g 12.0g
Salt 0.01g 0.01g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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