A traditional blend of rosemary with its distinctive pinewood aroma that will compliment lamb, creating the perfect sausage.
Supplied as standard in 500g pack.
Method
- Add the 500g complete mix to 4kg of mince meat
- Add 500g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with potato starch.
Each 500g pack will make a total of 5kg.
| Price: | £ 13.99 |
| Brand: | Tongmaster |
| Product Code: | TM04170 |
| Availability: | In Stock |
| Ingredients | Salt, Potato Starch, Rice Flour, Preservative: Sodium Metabisulphite E223 (sulphur Dioxide (so2)) Dextrose, Stabiliser E450, Stabiliser E451, Sodium Citrate E331, Cut Roasemary Ground Roasemary Spice, Extracts, Spice, Herb, Extract, |
| Allergens | E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2) |
| Per 100g of Seasoning | Per 100g of Finished Product | |
|---|---|---|
| Energy | 773 KJ 182 Kcal | 116 KJ 27 Kcal |
| Fat | 1.5g | 0.2g |
| Fat of which saturates | 0.4g | 0.1g |
| Carbohydrate | 37.3g | 5.6g |
| Carbohydrate of which sugars | 4.8g | 0.7g |
| Fibre | 0.5g | 0.1g |
| Protein | 4.3g | 0.6g |
| Salt | 8.4g | 1.3g |
| Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers. | ||
Award winning wild lamb & rosemary burger seasoning
Award winning angus burger seasoning
