Katsu Burger Complete Mix - 250g (2.5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A spicy curry burger mix containing paprika, onion and tomato.
Supplied as standard in 250g pack.
Method
- Add Around 250g pack to 2kg of mince meat
- Add 250ml of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life
of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices
to marinade with the meat
- Don’t forget to use Tongmaster Burger Discs between your burgers
before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
In the same series
Item Specifics
| Price: | £ 4.39 |
