Kashmiri Masala Curry Powder - 50g

A combination of warm Indian spices that make for a delicious kashmiri curry.

Kashmiri curry recipe:


  • 500g boneless chicken thighs, chopped
  • 50g kashmiri curry powder
  • 1 large onion, finely sliced
  • 1 green apple, peeled & finely sliced
  • 300ml natural yoghurt
  • 1 tbsp ground almonds
  • 1 tbsp tomato puree


  1. Heat oil in a pan, add the onions and cook until soft, then add the chicken & cook until browned all over.
  2. Add the curry powder, salt & pepper and mix until combined, cook for a further 2 minutes.
  3. Add the tomato puree, yoghurt, ground almonds & apples, cover and simmer for around 20 minutes, adding more water if needed.
  4. Serve with rice & fresh coriander.

Item Specifics
Price: £ 2.59
Brand: Tongmaster
Product Code: TM05416
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Coriander, Cumin, Salt, Black Pepper, Allspice, Nutmeg, Fenugreek, Cloves, Aniseed, Cinnamon, Cardamom.

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The following awards were won by our customers using our spices and seasonings.


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