Kachori Masala Powder - 100g

More than just curries! Use our versatile spice blends in sauces, marinades, rubs, or to season meat and vegetables. Add as a powder or mix with water or oil to make a paste.

How to Make a Curry

1. Heat oil in a pan and gently fry one chopped onion until softened.
2. Add 1–2 tablespoons of spice blend and cook briefly, stirring well.
3. Add your choice of meat, vegetables or plant-based alternative and stir to coat.
4. Pour in chopped tomatoes, coconut milk or stock to create your sauce.
5. Simmer until everything is cooked through and the sauce reaches your desired consistency.
6. Season to taste and serve!

Top Tips

• Paste It: Mix with a little water or oil to create a flavourful curry paste.
• Rub It: Use as a dry rub for meat, fish, tofu or vegetables before cooking.
• Marinate It: Mix with yoghurt, oil or lemon juice for a tasty marinade.
• Sprinkle It: Add to soups, stews, rice, roasted vegetables and everyday dishes.
• Sauce It: Experiment with tomatoes, coconut milk or stock to create your perfect curry sauce.