Jalapeno & Honey Sausage Mix - 200g (Gluten Free) - Makes 2kg Batch
The natural sweetness of honey compliments the kick of jalapeno in this sausage mix.
- Add 100g pack to 800g of mince meat
- Add 100ml of cold water ( alter to desired consistency)
- Mix till combined
- Mince again to bind ingredients (optional)
- Fill into Tongmaster Natural or Collagen casings.
- The colder the meat and water, the better the appearance and life of the sausage.
- Leave sausages in the fridge overnight to allow the herbs and spices to marinade with the meat
- Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily.
- Suitable for freezing.
- Ensure your mix is soft and don't overfill your casings as the mixture will expand.
Instructions on pack.
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