Takeaway Doner Kebab Spice Mix 500g Gyro/Donair/Shawarma - (Makes 5kg Batch)

This spice mix of cumin and coriander makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken.

A delicious home-made doner kebab without the added guilt of a takeaway!

  • Add 500g pack to 4kg of mince meat
  • Add 500g of cold water ( alter to desired consistency) 
  • Mix till combined
  • Preheat your oven to 180°C (350°F, Gas Mark 4)
  • Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
  • Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
  • Once cooked remove from the oven and cover with foil to rest for 15 - 20 minutes.
  • Serve with a pitta bread and your favourite salad.

To make a Doner sauce

  • Add 250g Tomato sauce
  • 10g Mint sauce
  • Pinch of chilli 
  • 20ml of milk 

 Mix well to create your own sauce to compliment you Doner Kebab.

Instructions on pack.

Supplied as a 500g pack.

Item Specifics
Price: £ 6.99
Brand: Tongmaster
Product Code: TM00721
Availability: In Stock
Product Information
Ingredients Bread Crumb. (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Spice, Preservative E223 (sulphur Dioxide (so2))
Allergens E223, Wheat, Wheat Flour
Declarable Contains Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 155 KJ
295 Kcal
9 KJ
18 Kcal
Fat 2.1g 0.1g
Fat of which saturates 0.1g 0.0g
Carbohydrate 61.3g 3.7g
Carbohydrate of which sugars 0.0g 0.0g
Fibre 2.8g 0.2g
Protein 9.1g 0.5g
Salt 21.3g 1.3g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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