Gluten Free Recipes

A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..

This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..

A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..

Sticky BBQ glazed sausages – perfect eaten hot or cold.Ingredients:Sausages:800g minced pork, chicken or turkey100g maple bbq complete sausage mix100ml cold waterSausage casings – natural (hog/sheep) or collagenSauce:3tsp Mississippi bbq sauce (any variety)1tbsp maple syrup1tsp wholegrain mustard1tsp mustard seedsMethod:Add meat and complete mix to a bowl and mix thoroughly.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or overnight to allow the spices to infuse the meat.If using natural casings – soak the casing for around 30 minutes, use a f..

Delicious chicken sausages with a hint of tomato and mixed herbs – low fat and can be made gluten free – just request gluten free seasoning at checkout.Ingredients:800g minced chicken or turkey30g Tongmaster Italian chicken sausage seasoning70g rusk*100ml iced waterSausage casings – natural (hog/sheep) or collagenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or ove..

Traditional pork sausages packing with flavour – serve with potatoes and veg as part of a meal, with breakfast or use in one of our other recipes such as toad in the hole or sausage casserole.Ingredients:700g minced pork25-30g gluten free premium pork sausage seasoning100-200g gluten free rusk or potato starch* (alter to preference)150ml cold waterSausage casings – natural (hog/sheep) or collagenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add chilled water ..

Make your very own gluten free sausage rolls to have as a picnic snack or dinner!Vegan and slimming friendly recipes also available – check out our site!This recipe can be changed up by using different flavour sausage seasonings – simply request it to be made gluten free at checkout.Ingredients:800g pork or beef mince25g Tongmaster gluten free sausage seasoning (of your choice)75g gluten free rusk or potato starch100ml water700g pre rolled gluten free pastry1 egg - beatenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already conta..

An authentic Scottish recipe to make your own gluten free haggis!Ingredients:1500g pluck (heart, liver & lungs)900g beef suet1500g Tongmaster Gluten Free Haggis Mix1500ml stock/waterHaggis bung – artificial or natural (both available from site)Method:Remove windpipe from pluck, wash and boil in water for 30-40 minutes.Mince the meat and beef suet through a 10mm plate.Add haggis mix and combine all ingredients.Add water or stock and mix thoroughly, it should have a soft crumbly texture.If using natural bungs( makes 5 x 1lb haggis – cut to size), rinse excess salt and soak overnight prior..

A delicious beef & onion burger – the taste of your favourite fast food joint at home.Also available as gluten free seasoning/mix!This recipe can be made slimming friendly by using low fat meat and/or using seasoning instead of complete mix – please contact us for more information on calories and values.Ingredients:1kg minced beef.25g Tongmaster angus burger seasoning     OR        100g angus burger complete mix.50g rusk or breadcrumb alternative – this is not needed if complete mix is used, as it already contains rusk!40ml cold w..

A delicious gluten free alternative to a Chinese chicken curry! Our curry sauce is made from rice flour and is completely gluten free – not to mention tastes exactly like a traditional Chinese curry.Ingredients:4 diced chicken breasts or alternative1 diced onion100g Tongmaster Chinese Gluten Free Curry100g frozen peasBoiled rice (or check out our Chinese fried rice recipe)Method:Heat oil or low cal alternative in a pan and cook diced chicken until cooked through, remove from pan and set aside.Keep pan on heat and add diced onion and a pinch of garlic granules and fry off onion until soft.I..