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A blend of 10 (or is it 11?) herbs & spices to make your fried chicken TASTY.Perfect for coating chicken portions, nuggets, mini fillets, burgers & more!Ingredients:900g chicken portions (drumsticks/wings/fillets)200g tongmaster southern fried chicken mixmilk OR waterMethod:Place the chicken in a large sealable bag/container, add a splash of water or milk and around 100g of the flour mix, give it a good shake until well coated.(optional) Place some extra seasoning in a bowl and dip each peace to double coat in the flour before cooking.deep fry at 170°C for approx 7-8 minutes until gold..

A take on the classic double burger with tasty crunchy fries - easy to make, and can be made low calorie & gluten free!Ingredients:Burger:800g beef mince100g tongmaster angus burger complete mixiceberg lettuce - shredded1/2 white onion - finely choppedseeded burger bunsgherkins - finely slicedcheeseSauce:200g mayonnaise1 tsp white vinegar1tsp garlic powder1tsp onion powder1tsp mustard1tsp ketchup1/2tsp sweet paprika1 whole gherkinFries:4 large potatoes - sliced into thin batonsolive oiltongmaster chip seasoningMethod:In a large bowl, add the mince, burger mix & 100ml cold water, mix/kn..

A takeaway favourite made simple at home - this recipe uses a whole chicken, however can be made with thighs, breast or wings!Ingredients:1 large whole chicken100g Tongmaster piri piri glaze (we also have a lemon & herb!)1 block halloumi 1 large red onion - roughly chopped1 aubergine - cubed100g green beans - trimmed1 courgette - sliced100g piri piri seasoningolive oilsalt & pepperMethod:Preheat the oven to 200°C.In a large roasting tray, add the courgette, green beans, onion & aubergine, drizzle with olive oil (or alternative) and sprinkle over 30-40g piri piri seasoning, tos..

A breakfast favourite made at home! Can be made low calorie, vegan & gluten free with tweaks!(All of our seasonings are low calorie & vegan, gluten free can be requested at checkout!)Ingredients:800g pork mince100g tongmaster old english complete sausage mixEggsEnglish muffinsCheese Method:In a bowl, add the mince, sausage mix & 100ml water, knead until thoroughly combined.Press into round patty shapes using a burger press or your hands, set in the fridge for around 20 minutes - these can also be frozen at this stage - be sure to use burger discs to separate them and avoid sti..

A chopped salad packed with veg & thai style shredded chicken.Ingredients:Chicken: 2 skinless chicken breasts100g Tongmaster sriracha & maple glaze100ml chicken stockdried chilli flakes (optional)Salad:2 large carrots1 cucumber2 pak choi1 small red cabbage2 spring onions1 handful crushed peanuts (or almonds - or both!)1 handful fresh mint1 handful fresh corianderDressing:1tbsp oil (sesame, peanut, avocado or olive work best)1tbsp soy sauce1tbsp honey1tbsp peanut butter1tsp fish sauce1tsp dried chilli flakes1tsp minced garlic2tbsp lime juiceMethod:Run the whole chicken breasts unde..

Delicious Thai style chicken wings - packed with flavour.Ingredients:1kg chicken wings100g Tongmaster Authentic Thai glazeMethod:Place chicken wings in a large bag or containerWet the meat by running under cold waterAdd 50g glaze, or more if necessary, shake the container/bag until wings are fully coatedCook in the oven, grill or BBQ until cooked through and serve with a drizzle of sriracha sauce..

This traditional dish is often cooked up on the barbecue, but you can pan fry or grill it - the taste is just as great!Ingredients:1 whole fish ( any fish works great with this recipe)Tongmaster coconut & coriander glazeChilli FlakesSesame oil1 Whole limeMinced garlicFresh corianderGround gingerMethod:Make diagonal slits in the fish, this will help with cooking through to the bone.Rinse the fish under cold water and coat with the coconut & coriander glaze, around 20g should be sufficient, add more if necessary!Place this to once side, cover & rest for at least half an hour.In a pan..

A traditional Indian rice dish loaded with fragrant cumin seeds.Ingredients:200g basmati rice1tsp jeera (cumin seeds)1 cinnamon stick5 whole cloves1tbsp ghee (or oil)1 bay leaf1tsp Aleppo chilli flakesfresh coriander to garnishMethod:Wash the basmati rice a few times to get rid of the starch, place in a bowl and cover with cold water, soak for 30 minutes.Drain the rice and set aside, heat the ghee (or oil) in a pan, add the jeera, cinnamon, cloves and bay leaf and fry for around 1-2 minutes until fragrant.Add the the rice and toss around in the fat until coated, cook for a further 2 minutes.Ad..

A traditional Indian snack - the perfect addition to curry night.Ingredients:Samosa Dough250g plain flour1tsp cumin seeds50ml rapeseed oil 6 tbsp waterSamosa Filling3-4 medium potatoes, peeled & roughly chopped1 onion, diced20g bombay potato spice100g frozen peas1tsp coriander seeds1tsp cumin seeds1tsp chilli powder1tsp gingerMethod:Add the flour, cumin seeds and a pinch of salt to a bowl and mix well, add the oil gradually whilst rubbing the mixture between your fingers until it resembles a crumble.Begin to gradually add water, a splash at a time, to form a dough, this should be stif..

An authentic Indian side dish - perfect for serving alongside a curry!Ingredients:8 large potatoes, diced1 large onion, diced50g Tongmaster bombay potato seasoning2 tsp mustard seedsrapeseed oilFresh chopped corianderMethod:Preheat the oven to 200°C & place the potatoes in a pan of salted water, bring to the boil and simmer gently for 5 minutes.Drain the potatoes and add to a large bowl with the seasoning, mustard seeds, onion & oil - toss until the potatoes are coated.Place into a large roasting tray for 30-40 minute until crispy, turning halfway.Garnish with chopped coriander & s..

A Spanish style meatball in a rich tomato sauce - serve with pasta, rice or on their own as a tasty tapas dish.Ingredients:400g pork mince400g pork mince100g tongmaster spanish meatball mix2 x 400g tins chopped tomatoes1 tsp tomato puree200ml red wine1 tbsp minced garlic1 tbsp minced onion1 tbsp parsley1 tsp smoked paprikaMethod:Add the beef & pork mince to a bowl and mix together, add the meatball mix along with 100ml cold (iced) water and mix by hand until thoroughly combined.Split the mince mixture into portions and roll into balls (we recommend smaller meatballs if serving as a tapas d..

A traditional Spanish omelette made with potatoes  & eggs, often called a tortilla.Ingredients:5-6 medium potatoes, diced1 large onion, chopped8 eggs1/2 tsp smoked paprika1/2 tsp minced garlic1 tsp parsleyOlive oilMethod:Heat oil in a non stick pan and fry the potatoes until crispy and cooked through, add the onion & garlic and cook until soft, drain the oil.Arrange the potatoes & onions in a single layer, covering the bottom of the pan, in a separate bowl beat the eggs and add paprika, parsley and salt and pepper to taste.Add the eggs to the pan and cook, moving the mixture a..

An authentic Spanish paella recipe.Ingredients:250g spanish paella rice250g cooked prawns500g chicken breast, chopped125g chorizo, chopped4 medium tomatoes75g frozen peas1 onion, finely diced3 tbsp minced red peppers2 tbsp minced garlic1 chicken stock cube ( with saffron - optional)Method:Heat olive oil in a pan and fry the chorizo until crisp, remove the chorizo and set aside, leaving the oil in the pan.Fry the chicken in the chorizo oil until cooked through and set aside along with the chorizo.Add more oil to the pan and cook the onion and garlic until soft, add the peppers, paprika and stir..

A traditional Spanish tapas dish.Ingredients:900g potatoes1 onion, diced2 tbsp minced garlic2 tsp sweet paprika1 tsp chilli powder250g chopped tomatoes1 tbsp tomato pureesugarparsleyMethod:Preheat the oven to 200°C, heat olive oil in a pan and add the onion, cook until soft.Add the garlic, chopped tomatoes, tomato puree, paprika, chilli powder, sugar and a pinch of salt, bring to the boil and simmer for 10 minutes.Cube the potatoes into bitesized pieces and pat dry, add to a bowl and toss with some olive oil, paprika, chilli powder and salt, roast for 40-50 minutes, turning occasionally.When t..

A tasty Spanish style pork tenderloin.Ingredients:1 x pork tenderloin100g spanish smoked paprika & garlic rub2 tbsp minced garlic2 tbsp minced onion2 tbsp smoked paprika1 tbsp dried oregano1 x 400g chopped tomatoes1 x 200g can butter beansMethod:Preheat the oven to 180°C.Lay the pork on a clean board and sprinkle with water before adding 50-60g rub on to the pork, massage in until entirely covered, add more if needed, and set aside.In a casserole dish, add the tomatoes, butter beans, garlic, onion, paprika and oregano and mix well.In a hot pan, sear the pork on each side for 2 minutes unti..

A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..

This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..

A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..

A delicious American style mac & cheese dish.Ingredients:500g macaroni500ml whole milk400ml double cream100g Tongmaster Applewood smoked cheese powder (or mexicana cheese powder)200g grated cheddar50g grated gruyere50g grated parmesan4tbsp butter2tbsp flour4tbsp breadcrumbs1tsp nutmeg powder1tsp mustard powderMethod:Lightly salt a large pot of water & bring to the boil, cook the macaroni according to packet instructions, preheat oven to 180°C.Melt the butter in a large pan and add the flour & cheese powder until it forms a paste, add a splash of milk and mix till combined.Slowly ad..

A twist on the traditional hot dog - bursting with a chilli cheese flavour.Ingredients:800g minced pork, chicken or turkey100g Tongmaster chilli cheese sausage seasoning100ml iced waterSausage casings – natural (hog/sheep) or collagenHot dog buns100g fried onionsMustard & Ketchup to serve (check out the crucials range on our site)Method:Add meat and seasoning to a bowl and mix thoroughly.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or overnight to allow the spices to infuse the meat.If using natural casings – soak the casing for around 30..