Slimming Friendly

A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..

This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..

A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..

A tasty vegan Indian style curry.Ingredients:500g mushrooms (we find button mushrooms work best) – chopped1 white onion – finely diced1 tbsp fresh ginger - grated1 tbsp tomato puree1 can chopped tomatoes (400g)200g butternut squash - chopped100g frozen peassoya single cream to serve100g plant based ‘yoghurt’50g Tongmaster tikka masala spice blend½ tsp cumin seeds1 tsp brown sugar / sweetener alternativeMethod:Add the butternut squash to a baking tray, drizzle with oil, salt, pepper and roast for around 20 minutes.While the squash is roasting, heat oil in a pan and add chopped onion, cook until..

Flavourful sausages with a kick of ginger, smothered in a sticky hoisin style sauce – the perfect treat for children and adults alike.Ingredients:Sausages:700g minced pork, chicken or turkey25-30g ginger & leek sausage seasoning100-200g rusk* (alter to preference)150ml cold waterSausage casings – natural (hog/sheep) or collagenSauce:3tsp hoisin sauce1tbsp clear honey1tsp wholegrain mustard1tbsp sesame seedsMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add..

Delicious homemade chicken burgers with a hint of garlic in a crispy golden crumb – perfect for the family bbq or to impress the kids. Also great using our other chicken burger seasonings – spring onion & herb or plain chicken.Ingredients:800g minced chicken or turkey30g Tongmaster chicken/turkey garlic & herb burger seasoning70g rusk*100ml iced water4 slice wholemeal bread – toasted1 eggHandful chopped parsleyMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete burger mix (which already contains rusk) rather than separate seasoning and rusk, add ..

Delicious chicken sausages with a hint of tomato and mixed herbs – low fat and can be made gluten free – just request gluten free seasoning at checkout.Ingredients:800g minced chicken or turkey30g Tongmaster Italian chicken sausage seasoning70g rusk*100ml iced waterSausage casings – natural (hog/sheep) or collagenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or ove..

Traditional pork sausages packing with flavour – serve with potatoes and veg as part of a meal, with breakfast or use in one of our other recipes such as toad in the hole or sausage casserole.Ingredients:700g minced pork25-30g premium pork sausage seasoning100-200g rusk* (alter to preference)150ml cold waterSausage casings – natural (hog/sheep) or collagenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add chilled water and ensure all ingredients are combined.C..

Make your very own sausage rolls to have as a picnic snack or dinner!Gluten free & vegan recipes also available – check out our site!Please contact us for any calorie information or values.Ingredients:800g 5% pork or beef mince25g Tongmaster sausage seasoning (of your choice)75g rusk*100ml water6 WW wraps or 3 lo-dough pieces1 egg - beatenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add cold water to combine ingredients together and mince again (optiona..

Tasty authentic fajitas – bursting with flavour and colour. These are a slimming friendly recipe. Tired of missing out on your favourite Mexican dish? Try these fajitas – less calories with ALL the flavour.Ingredients:1lb chicken breast cut into strips (or swap for beef,pork or a meat free alternative!)1 large red onion – thinly sliced1 large yellow onion – thinly sliced1 red pepper – thinly sliced20g Tongmaster fajita spice blend 4 wholemeal tortilla wraps – or low cal alternative (you can also swap the tortilla for a substitution like lettuce leaves or other veg)Method:Heat olive oil or l..