BBQ Recipes

A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..

This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..

A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..

These ribs are pre cooked before finishing off on the bbq for a delicious tender result.Ingredients:2 racks pork ribs1 tbsp onion powder1 tbsp garlic powder1 tbsp paprika100g american sticky rub100ml cola (diet cola works too)Method:Preheat the oven to 180°C (160°C Fan) and prepare the ribs, mix garlic powder, onion powder, paprika, 50g sticky rub and season the ribs, ensure they are fully coated.Transfer the ribs to a deep baking dish and pour over 100ml cola, cover with foil and bake for 2-3 hours.Remove the ribs form the oven and leave to cool (they will be soft, be careful!) Mix 50g s..

A tasty, easy to follow bbq recipe.For this recipe we use our sriracha & maple glaze, however, you could use any glaze to change up the flavour!Ingredients:1-2kg chicken wings, skin on100g sriracha & maple glaze2 tbsp sriracha sauce (optional)1 tbsp maple syrup (optional)Method:Add chicken wings to a large bowl/container, add 1-2tbsp water to wet the chicken.Shake over 50g sriracha & maple glaze, mix till all the chicken is coated (add more if necessary - you cant use too much!)Transfer the wings to a hot bbq (you can also cook these in the oven for around 25 minutes) Mix 20g ..

A tasty, easy to follow bbq recipe.Ingredients:1-2kg chicken wings, skin on100g cajun spice100g natural yoghurtMethod:Add chicken wings to a large bowl/container, add 1-2tbsp water to wet the chicken.Shake over 50g cajun spice, and 100g natural yoghurt, mix till all the chicken is coated (add more if necessary - you cant use too much!)Transfer the wings to a hot bbq (you can also cook these in the oven for around 25 minutes) Brush any remaining mixture on to the wings whilst cooking & turning regularly, the wings should become slightly charred.Serve alongside salad & your favourit..

Sticky BBQ glazed sausages – perfect eaten hot or cold.Ingredients:Sausages:800g minced pork, chicken or turkey100g maple bbq complete sausage mix100ml cold waterSausage casings – natural (hog/sheep) or collagenSauce:3tsp Mississippi bbq sauce (any variety)1tbsp maple syrup1tsp wholegrain mustard1tsp mustard seedsMethod:Add meat and complete mix to a bowl and mix thoroughly.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or overnight to allow the spices to infuse the meat.If using natural casings – soak the casing for around 30 minutes, use a f..

Flavourful sausages with a kick of ginger, smothered in a sticky hoisin style sauce – the perfect treat for children and adults alike.Ingredients:Sausages:700g minced pork, chicken or turkey25-30g ginger & leek sausage seasoning100-200g rusk* (alter to preference)150ml cold waterSausage casings – natural (hog/sheep) or collagenSauce:3tsp hoisin sauce1tbsp clear honey1tsp wholegrain mustard1tbsp sesame seedsMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add..

A delicious beef & onion burger – the taste of your favourite fast food joint at home.Also available as gluten free seasoning/mix!This recipe can be made slimming friendly by using low fat meat and/or using seasoning instead of complete mix – please contact us for more information on calories and values.Ingredients:1kg minced beef.25g Tongmaster angus burger seasoning     OR        100g angus burger complete mix.50g rusk or breadcrumb alternative – this is not needed if complete mix is used, as it already contains rusk!40ml cold w..