Other Recipes

A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..

This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..

A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..

A herby Toulouse pork sausage wrapped in golden pastry – the perfect centrepiece for a dinner party or slice up for a delicious picnic snack.Ingredients:800g pork mince100g streaky bacon50-100ml cold water100g Toulouse complete sausage mix320g puff pastry sheet3 large egg yolks – beaten2tsp rubbed thyme2tsp mustard seedsPlain flour – for dustingMethod:Add mince, bacon (chopped or minced) and complete mix to a bowl and mix thoroughly.Add water a splash at a time until ingredients are combined.Place the mix on a sheet of cling film and roll to desired shape, chill in the fridge for at least ..

A delicious creamy Cajun pasta dish packed with vegetables and tasty chicken pieces.Ingredients:Pasta shapes (we prefer shells)Chicken breast – 1 per person340g soft cream cheese 2tbsp Tongmaster Cajun spice1tbsp Rubbed oreganoSpring onions – sliced1 red pepper – thinly sliced75ml-100ml chicken stock1 bag spinach100g button mushrooms – slicedMethod:Cut the chicken into bitesize pieces and add to a bowl with Cajun spice, oregano and a pinch of salt, mix until coated evenly and set aside to infuse, chop the vegetables and set aside.Add pasta to a pan with cold water, add a pinch of salt and ..

A traditional lamb dish with a hint of fresh mint flavour – try serving with seasonal veg and your choice of potatoes.Ingredients:2.25kg leg of lamb60-70g Tongmaster fresh garden mint glaze2 onions, sliced in half horizontally1 whole garlic head, sliced in half horizontally750ml beef stock (or vegetable)500ml waterMethod:Preheat oven to 170°C/150°C fan and place the garlic and onion in a deep metal roasting pan, you can also add fresh herbs to the pan such as rosemary, thyme or fresh mint.Sprinkle the glaze generously over the lamb and massage in until entirely covered, season lightly with..

An easy to follow recipe for a family favourite – try making it with homemade sausages following our sausage recipes – use pork & mustard or pork, horseradish & caramelised onion sausages to add extra flavour.Ingredients:12 ready-made sausages (check out our other recipes)140g plain flour1/2sp salt2 eggs175ml semi-skimmed milkMethod:Heat an oven to 220°C/200°C fan/Gas 7.Place sausages in a deep roasting tin with 1 tbsp oil and bake for 15 minutes until browned..While the sausages are baking, tip flour and salt into a bowl, make a well in the middle and add the eggs.Whisk together ..

Tasty stilton & leek flavour sausage rolls to have as a picnic snack or dinner!Gluten free, vegan and slimming friendly recipes also available – check out our site!Ingredients:800g pork or beef mince25g Tongmaster stilton & leek sausage seasoning75g rusk100ml water700g puff pastry1 egg – beaten100g grated cheese (of any kind)Sprinkle of mixed herbsMethod:Roll the pastry out on a lightly floured surface to a rectangle. Evenly scatter with two-thirds of the cheddar. Fold the pastry several times so you have a block. Cover with cling film and put in the fridge for at least 10 mins.Ad..

Make your very own sausage rolls to have as a picnic snack or dinner!Gluten free, vegan and slimming friendly recipes also available – check out our site!This is a recipe for traditional herby sausage rolls – but any seasoning can be used such as premium pork seasoning or if you like to be adventurous – pork horseradish and caramelised onion.Ingredients:800g pork or beef mince25g Tongmaster Lincolnshire sausage roll seasoning75g rusk100ml water700g puff pastry1 egg - beatenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already con..

Tasty authentic fajitas – bursting with flavour and colour. These are a slimming friendly recipe. Tired of missing out on your favourite Mexican dish? Try these fajitas – less calories with ALL the flavour.Ingredients:1lb chicken breast cut into strips (or swap for beef,pork or a meat free alternative!)1 large red onion – thinly sliced1 large yellow onion – thinly sliced1 red pepper – thinly sliced20g Tongmaster fajita spice blend 4 wholemeal tortilla wraps – or low cal alternative (you can also swap the tortilla for a substitution like lettuce leaves or other veg)Method:Heat olive oil or l..