Sausage Recipes

A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..

This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..

A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..

Sticky BBQ glazed sausages – perfect eaten hot or cold.Ingredients:Sausages:800g minced pork, chicken or turkey100g maple bbq complete sausage mix100ml cold waterSausage casings – natural (hog/sheep) or collagenSauce:3tsp Mississippi bbq sauce (any variety)1tbsp maple syrup1tsp wholegrain mustard1tsp mustard seedsMethod:Add meat and complete mix to a bowl and mix thoroughly.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or overnight to allow the spices to infuse the meat.If using natural casings – soak the casing for around 30 minutes, use a f..

Flavourful sausages with a kick of ginger, smothered in a sticky hoisin style sauce – the perfect treat for children and adults alike.Ingredients:Sausages:700g minced pork, chicken or turkey25-30g ginger & leek sausage seasoning100-200g rusk* (alter to preference)150ml cold waterSausage casings – natural (hog/sheep) or collagenSauce:3tsp hoisin sauce1tbsp clear honey1tsp wholegrain mustard1tbsp sesame seedsMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add..

A herby Toulouse pork sausage wrapped in golden pastry – the perfect centrepiece for a dinner party or slice up for a delicious picnic snack.Ingredients:800g pork mince100g streaky bacon50-100ml cold water100g Toulouse complete sausage mix320g puff pastry sheet3 large egg yolks – beaten2tsp rubbed thyme2tsp mustard seedsPlain flour – for dustingMethod:Add mince, bacon (chopped or minced) and complete mix to a bowl and mix thoroughly.Add water a splash at a time until ingredients are combined.Place the mix on a sheet of cling film and roll to desired shape, chill in the fridge for at least ..

Delicious chicken sausages with a hint of tomato and mixed herbs – low fat and can be made gluten free – just request gluten free seasoning at checkout.Ingredients:800g minced chicken or turkey30g Tongmaster Italian chicken sausage seasoning70g rusk*100ml iced waterSausage casings – natural (hog/sheep) or collagenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or ove..

An easy to follow recipe for a family favourite – try making it with homemade sausages following our sausage recipes – use pork & mustard or pork, horseradish & caramelised onion sausages to add extra flavour.Ingredients:12 ready-made sausages (check out our other recipes)140g plain flour1/2sp salt2 eggs175ml semi-skimmed milkMethod:Heat an oven to 220°C/200°C fan/Gas 7.Place sausages in a deep roasting tin with 1 tbsp oil and bake for 15 minutes until browned..While the sausages are baking, tip flour and salt into a bowl, make a well in the middle and add the eggs.Whisk together ..

Traditional pork sausages packing with flavour – serve with potatoes and veg as part of a meal, with breakfast or use in one of our other recipes such as toad in the hole or sausage casserole.Ingredients:700g minced pork25-30g premium pork sausage seasoning100-200g rusk* (alter to preference)150ml cold waterSausage casings – natural (hog/sheep) or collagenMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add chilled water and ensure all ingredients are combined.C..

Make your very own sausage rolls to have as a picnic snack or dinner!Gluten free, vegan and slimming friendly recipes also available – check out our site!Ingredients:800g pork or beef mince25g Tongmaster sage & red onion seasoning75g rusk100ml water700g puff pastry1 egg – beaten1 tbsp mustard seedsMethod:Add meat, seasoning and rusk to a bowl and mix thoroughly - if using a complete sausage mix (which already contains rusk) rather than separate seasoning and rusk, add 100g.Add cold water to combine ingredients together and mince again (optional) or give the mixture a good knead to ass..