Recipes & Guides
There are so many ways to cook good food; regional variations, personal taste and additional ingredients can make your creation so delicious that it simply has to be shared with the rest of the world! We love to try out different recipes too!
If you have your own recipe using our seasoning's or any of our kitchen products we want to hear about it!
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A chopped salad packed with veg & thai style shredded chicken.Ingredients:Chicken: 2 skinless chicken breasts100g Tongmaster sriracha & maple glaze100ml chicken stockdried chilli flakes (optional)Salad:2 large carrots1 cucumber2 pak choi1 small red cabbage2 spring onions1 handful crushed peanuts (or almonds - or both!)1 handful fresh mint1 handful fresh corianderDressing:1tbsp oil (sesame, peanut, avocado or olive work best)1tbsp soy sauce1tbsp honey1tbsp peanut butter1tsp fish sauce1tsp dried chilli flakes1tsp minced garlic2tbsp lime juiceMethod:Run the whole chicken breasts unde..
A tasty chilli recipe packed with flavours.Ingredients:1000g diced beef2 x 400g chopped tomatoes400g kidney beans - drained2 onions - diced5tbp minced garlic2tsp ground cumin2tsp ground coriander2tsp smoked paprika1tbsp dried oregano2 dried ancho chillies1tbsp peanut butter1tsp ground coffee1 beef stock pot25g dark chocolateMethod:In a pan, toast the chillies on either side to release the flavours, remove and cover with boiling water and set aside for 15 mins. In a separate bowl, mix the cumin, coriander, paprika and oregano.In a hot pan, brown the steak on all sides and set aside, in the same..
This simple sauce recipe can be made using any dried chilli peppers - how hot are you willing to go?Ingredients:50g ancho chilli pods50g guajillo chilli pods10g carolina reaper chilli pods1tbsp minced garlic1tbsp minced onion1tsp smoked brown sugar100ml white wine vinegar (any vinegar will do)Method:In a hot pan, add the dried chillies and toast for 2 minutes, assuring they don't stick.Remove the peppers from the pan and place in a large bowl, cover with boiling water, add the onion & garlic and leave to soak for 20 minutes.Strain the peppers, onion & garlic (keeping the water intact) ..
A tasty, juicy, flavourful American style brisket recipe.Ingredients:1-2kg beef brisket1tbsp oil2tbsp Tongmaster Texan bbq rub1tbsp Tongmaster smoked brown sugar2tsp ground paprika1tsp onion powder1tsp garlic powder2tsp Tongmaster hickory smoked powder1 large onion4 garlic clovesBeef stockMethod:Mix the dry ingredients together in a bowl.Rub the brisket with oil, before rubbing the dry mixture on to the meat - ensuring it is fully covered.Transfer the meat to the slow cooker along with roughly chopped onion and garlic.Add 200ml of beef stock in the bottom of the slow cooker (optional)Cook on l..
A delicious American style mac & cheese dish.Ingredients:500g macaroni500ml whole milk400ml double cream100g Tongmaster Applewood smoked cheese powder (or mexicana cheese powder)200g grated cheddar50g grated gruyere50g grated parmesan4tbsp butter2tbsp flour4tbsp breadcrumbs1tsp nutmeg powder1tsp mustard powderMethod:Lightly salt a large pot of water & bring to the boil, cook the macaroni according to packet instructions, preheat oven to 180°C.Melt the butter in a large pan and add the flour & cheese powder until it forms a paste, add a splash of milk and mix till combined.Slowly ad..
A twist on the traditional hot dog - bursting with a chilli cheese flavour.Ingredients:800g minced pork, chicken or turkey100g Tongmaster chilli cheese sausage seasoning100ml iced waterSausage casings – natural (hog/sheep) or collagenHot dog buns100g fried onionsMustard & Ketchup to serve (check out the crucials range on our site)Method:Add meat and seasoning to a bowl and mix thoroughly.Add chilled water and ensure all ingredients are combined.Cover and chill for at least one hour or overnight to allow
the spices to infuse the meat.If using natural casings – soak the casing for around 30..
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A tasty vegan Indian style curry.Ingredients:500g mushrooms (we find button mushrooms work best) – chopped1 white onion – finely diced1 tbsp fresh ginger - grated1 tbsp tomato puree1 can chopped tomatoes (400g)200g butternut squash - chopped100g frozen peassoya single cream to serve100g plant based ‘yoghurt’50g Tongmaster tikka masala spice blend½ tsp cumin seeds1 tsp brown sugar / sweetener alternativeMethod:Add the butternut squash to a baking tray, drizzle with oil, salt, pepper and roast for around 20 minutes.While the squash is roasting, heat oil in a pan and add chopped onion, cook until..
A delicious authentic beef taco with dried chillies. Ingredients (variable):1kg beef shank (preferably with bone)500g sirloin cut beef800ml beef stock4 dried guajillo chillies 4 dried ancho chillies 1 large onion2 large tomatoes5 garlic cloves / 9 tsp minced garlic2 bay leaves1.5 tbsp cumin seeds1 tbsp whole black peppercorns1tbsp smoked paprika1 tbsp oregano (preferably rubbed)Chilli flakes / chipotle flakes (optional)15 soft tortillas / soft taco shells.Grated cheese (any type will do)Method: Chop the onion (this doesn’t have to be precise, just enough
for it to soften) & cook it i..
A delicious fragrant spice blend perfect for creating a
traditional Malaysian style curry.Ingredients:600-700g preferred meat or vegetable (chicken, beef, fish,
tofu, potato & squash work perfectly)2 roughly chopped onions40g Tongmaster Malaysian curry seasoning blend400ml coconut milk125ml stock2tsp brown sugar2tbsp fish sauce4 garlic cloves2 lemongrass stalks2 star aniseMethod:Heat oil in a pan and add the chopped onion and garlic, cook
for three minutes until the onion begins to soften, add 20g seasoning and cook
for a further 2 minutes to release flavours.Roughly chop the main ingr..
A tasty seasoning packed with Indian spices to create a
fragrant pasanda curry.Ingredients:600-700g preferred meat or vegetable (chicken, beef, fish,
tofu, potato & squash work perfectly)1 finely chopped onion40g Tongmaster pasanda curry seasoning blend400g chopped tomatoes15ml tomato puree250ml stock1tbsp almond paste2 garlic cloves – crushed1 cinnamon stick100ml natural yoghurtFresh coriander to garnishMethod:Chop the meat and add to a bowl with the yoghurt and half of
the seasoning mix, stir and leave to marinade for at least 20 minutes.Heat oil in a pan and add the cinnamon stick, c..
