Fajitas

Tasty authentic fajitas – bursting with flavour and colour. These are a slimming friendly recipe. Tired of missing out on your favourite Mexican dish? Try these fajitas – less calories with ALL the flavour.

Ingredients:

• 1lb chicken breast cut into strips (or swap for beef,pork or a meat free alternative!)
• 1 large red onion – thinly sliced
• 1 large yellow onion – thinly sliced
• 1 red pepper – thinly sliced
• 20g Tongmaster fajita spice blend
• 4 wholemeal tortilla wraps – or low cal alternative (you can also swap the tortilla for a substitution like lettuce leaves or other veg)

Method:

1. Heat olive oil or low cal alternative in a frying pan, add meat and brown until cooked through.
2. Add spice blend and stir until meat is evenly covered – add more spice if required – or sprinkle in some dried chilli flakes if you want more of a kick!
3. Add the chopped vegetables and stir fry until soft enough to serve.
4. Sprinkle the tortilla wraps with cold water sand heat under the grill or in the microwave for 20 seconds.
5. Spoon in the mixture, wrap and serve!
6. Add toppings such as cheese, sour cream, or guacamole and salsa (recipes below).
7. Try serving the fajita chicken mixture with spicy rice and vegetables.

Salsa:

1. Chop 400g small tomatoes (plum tomatoes and cherry tomatoes are perfect) and add to a bowl.
2. Finely dice one red onion and mix with tomatoes.
3. Add large handful of chopped coriander, two crushed garlic cloves, one de-seeded chilli and the juice of one lime.
4. Mix well and season with salt and pepper to taste – or try adding a tsp of our delicious salsa seasoning (available on site)
5. Drizzle with 1tbsp olive oil (optional) mix well and chill.

Guacamole:

1. Add one chopped avocado, the juice of one lime, and one finely diced red onion to a bowl and mix well.
2. Add a large handful of chopped coriander and season to taste with salt and pepper, add a dollop of 0% greek yoghurt if you prefer a creamy guac.