Toad In The Hole

An easy to follow recipe for a family favourite – try making it with homemade sausages following our sausage recipes – use pork & mustard or pork, horseradish & caramelised onion sausages to add extra flavour.

Ingredients:

• 12 ready-made sausages (check out our other recipes)
• 140g plain flour
• 1/2sp salt
• 2 eggs
• 175ml semi-skimmed milk

Method:

1. Heat an oven to 220°C/200°C fan/Gas 7.
2. Place sausages in a deep roasting tin with 1 tbsp oil and bake for 15 minutes until browned..
3. While the sausages are baking, tip flour and salt into a bowl, make a well in the middle and add the eggs.
4. Whisk together then gradually add the milk, whisking continuously and leave to stand until the sausages are ready.
5. Remove the pan from the oven carefully – the fat/oil should be sizzling hot, and pour in the batter mix.  Cook on the top shelf of the oven for 30 minutes or until golden.
6. Serve with Tongmaster onion gravy and seasonal veg.