Angus Beef Burgers

A delicious beef & onion burger – the taste of your favourite fast food joint at home.

Also available as gluten free seasoning/mix!

This recipe can be made slimming friendly by using low fat meat and/or using seasoning instead of complete mix – please contact us for more information on calories and values.

Ingredients:

• 1kg minced beef.
• 25g Tongmaster angus burger seasoning     OR        100g angus burger complete mix.
• 50g rusk or breadcrumb alternative – this is not needed if complete mix is used, as it already contains rusk!
• 40ml cold water

Method:

1. Add burger seasoning and rusk OR complete mix to minced meat and mix thoroughly.
2. Add cold water and combine all ingredients.
3. Press into burgers using the palm of your hand or using a burger press for a more professional look (available on our site)
4. Cook burgers as desired – grill, bbq or fry.
5. Serve on a bun with tomato, gherkins and burger sauce (available on our site) and top with cheese and bacon for a tasty homemade treat.