Haggis Kit - Scottish Haggis Spice Mix 250g + 2 Artificial bungs/casings

Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.

This mix will make approximately 1kg of haggis mix


  • Pluck Top - 285g (sheep heart, liver & lungs with windpipe removed)
  • Beef suet - 185g 
  • Haggis Mix - 250g
  • Stock or Water - 280ml


  • Remove windpipe from plucks. Wash and boil for 30-40 minutes.
  • Mince meat through 10mm plate
  • Mince suet through 10mm plate.
  • Blend minced suet with the pluck tops and haggis mix.
  • Add stock or water and remix thoroughly.
  • Fill into Ox bungs or Artificial casings and tie ends.
  • Place into a pot and cover with cold water.
  • Bring to boil then simmer for 50-60 mins.
Instructions and ingredients on pack.

Supplied as standard 250g pack.

Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM02063
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1465 kJ
Energy (Kcal Per 100g Seasoning) 351 kcal
Fat (Per 100g Seasoning) 7.1g
Fat -of which saturates (Per 100g Seasoning) 0.9g
Carbohydrates (Per 100g Seasoning) 65.0g
Carbohydrates -of which sugars (Per 100g Seasoning) 3.3g
Fibre (Per 100g Seasoning) 6.6g
Protein (Per 100g Seasoning) 11.7g
Salt (Per 100g Seasoning) 6.5g
Energy (KJ Per 100g Product) 407 kJ
Energy (Kcal Per 100g Product) 97 kcal
Fat (Per 100g Product) 2.0g
Fat -of which saturates (Per 100g Product) 0.3g
Carbohydrates (Per 100g Product) 18.1g
Carbohydrates -of which sugars (Per 100g Product) 0.9g
Fibre (Per 100g Product) 1.8g
Protein (Per 100g Product) 3.3g
Salt (Per 100g Product) 1.8g
Food&Drink - Nutritional Ingredients
Ingredients Oatmeal (gluten), Salt, Dehydrated Onion, Spices
Allergens Gluten
Product Information
BulletPoint1 Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.
Ingredients Oatmeal (gluten), Salt, Dehydrated Onion, Spices
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1465 KJ
351 Kcal
407 KJ
97 Kcal
Fat 7.1g 2.0g
Fat of which saturates 0.9g 0.3g
Carbohydrate 65.0g 18.1g
Carbohydrate of which sugars 3.3g 0.9g
Protein 11.7g 3.3g
Salt 6.5g 1.8g
Fibre 6.6g 1.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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