Haggis Kit - Scottish Haggis Spice Mix 250g + 2 Artificial bungs/casings

Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.


This mix will make approximately 1kg of haggis mix


Recipe

  • Pluck Top - 285g (sheep heart, liver & lungs with windpipe removed)
  • Beef suet - 185g 
  • Haggis Mix - 250g
  • Stock or Water - 280ml


Method

  • Remove windpipe from plucks. Wash and boil for 30-40 minutes.
  • Mince meat through 10mm plate
  • Mince suet through 10mm plate.
  • Blend minced suet with the pluck tops and haggis mix.
  • Add stock or water and remix thoroughly.
  • Fill into Ox bungs or Artificial casings and tie ends.
  • Place into a pot and cover with cold water.
  • Bring to boil then simmer for 50-60 mins.
Instructions and ingredients on pack.


Supplied as standard 250g pack.

Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM02063
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1465 KJ
351 Kcal
407 KJ
97 Kcal
Fat 7.1g 2.0g
Fat of which saturates 0.9g 0.3g
Carbohydrate 65.0g 18.1g
Carbohydrate of which sugars 3.3g 0.9g
Protein 11.7g 3.3g
Salt 6.5g 1.8g
Fibre 6.6g 1.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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