Ground Cardamom Seeds

Cardamom seeds have a strong, sweet flavour with a hint of citrus.

• Ground to a fine powder, these are great for adding where texture is not desired.
• Add to sweet & savoury breads, cakes and pastries.
• Stir into curries, stews and soups to add a warm aniseed flavour.
• Use in drinks such as mulled wine, chai tea and cider.