Greek Style Smoked Sausage Mix With Leek

A classic greek style smoked sausage with an added hint of leek.

Method:

• Add the 100g complete mix to 800g meat
  
• Add 100g of cold water
  
• Mix till combined
  
• Fill into Tongmaster Natural or Collagen Casings
  

This mix comes ready made with rusk

Each 100g pack will make a total of 1kg