Gluten Free Pepper Steak - Coater/Rub - 400g

A colourful gluten free coater with a punchy kick of pepper.

This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Rubs are supplied as a dry mix of herbs and spices.


Method

  • Take 1kg of your chosen meat and add a little oil (optional).
  • Place in a suitable bag or container and add 20g to 30g of glaze.
  • Shake well to entirely cover contents.
  • Add more rub and repeat if necessary
  • Cook meat as desired.



For best results

  • Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly.
  • Marinade your meat in the rub overnight in the fridge.



Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM03606
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Pea Flour, Spice, Salt, Maltodextrin, Dehydrated Peppers, Dried Glucose Syrup, Dehydrated Onion, Citric Acid E300, Spice Extract, Herb
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1254 KJ
296 Kcal
37 KJ
8 Kcal
Fat 2.5g 0.0g
Fat of which saturates 0.9g 0.0g
Carbohydrate 61.3g 1.8g
Carbohydrate of which sugars 13.9g 0.4g
Protein 0.4g 0.1g
Salt 17.3g 0.5g
Fibre - -
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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