Gluten Free Hot & Spicy - Glaze - 100g
A combination of aromatic spices with a sweet tomato base.
Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.
- Use 10% glaze per weight of meat.
- Place 1kg of your chosen meat in a suitable bag or container and add 100g of glaze.
- Shake well to entirely cover contents.
- Add more glaze and repeat if necessary
- Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.
For best results
- Ideal for use with all cuts of chicken, pork and pork ribs.
- Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
- Marinade your meat in the glaze overnight in the fridge