Chinese Glaze 100g Gluten Free

A sweet & savoury oriental glaze with a distinctive aniseed aroma.

Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.

Method

• Use 10% glaze per weight of meat.
• Place 1kg of your chosen meat in a suitable bag or container and add 100g of glaze.
  
• Shake well to entirely cover contents.
  
• Add more glaze and repeat if necessary
  
• Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.
  

For best results

• Ideal for use with all cuts of chicken, pork and pork ribs.
  
• Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
  
• Marinade your meat in the glaze overnight in the fridge