Garlic, Rosemary & Basil Stuffing Mix - 150g (Gluten Free)

This herby blend, packed with garlic is perfect for all meats! 


  • Garlic, Rosemary & Basil Stuffing Mix - 150g 
  • Sausage meat or pork mince - 150g
  • Water (Iced) - 150g

  • Empty the stuffing dry mix into a mixing bowl.
  • Add 15g melted butter for every 150g of stuffing mix (optional)
  • Add 150g of water and mix thouroughly
  • Add pork mince or sausage meat and knead until evenly mixed together.
  • Allow stuffing to firm up (approx 15 mins)

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Item Specifics
Price: £ 2.99
Brand: Tongmaster
Product Code: TM05931
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1450 kJ
Energy (Kcal Per 100g Seasoning) 343 kcal
Fat (Per 100g Seasoning) 3.0g
Fat -of which saturates (Per 100g Seasoning) 0.6g
Carbohydrates (Per 100g Seasoning) 56.9g
Carbohydrates -of which sugars (Per 100g Seasoning) 4.0g
Fibre (Per 100g Seasoning) 10.1g
Protein (Per 100g Seasoning) 21.0g
Salt (Per 100g Seasoning) 5.1g
Energy (KJ Per 100g Product) 1450 kJ
Energy (Kcal Per 100g Product) 343 kcal
Fat (Per 100g Product) 3.0g
Fat -of which saturates (Per 100g Product) 0.6g
Carbohydrates (Per 100g Product) 56.9g
Carbohydrates -of which sugars (Per 100g Product) 4.0g
Fibre (Per 100g Product) 10.1g
Protein (Per 100g Product) 21.0g
Salt (Per 100g Product) 5.1g
Food&Drink - Nutritional Ingredients
Ingredients Pea Flour, Herb, Salt, Garlic Granules, Onion Powder, Dehydrated Onion, Garlic Extract
Product Information
Product Media

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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