Dried Blood for Black Pudding,Blood Sausage 1kg (E.U.)

1kg dried blood


  • Dried Blood for making Black pudding or blood sausage.
  • This dried  blood is perfect for making black pudding.
  • blood sausages have been made for thousands of years and every country has its own recipes.
  • Different cultures and /or regions have their own versions of blood sausage. These recipes are generally variable takes on a similar theme. Whatever the name – Black pudding (UK, Ireland), Boudin noir (France), Blutwurst (Germany), Morcilla (Spain), Jelito (Czech), Kaszanka (Poland), or Mustamakkara (Finland).

Suggested usage rate is 1 part blood to 6-7 parts water. 

 


Item Specifics
Price: £ 10.95
Brand: Tongmaster
Product Code: TM00266
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 379 kJ
Energy (Kcal Per 100g Seasoning) 76 kcal
Fat (Per 100g Seasoning) 0.0g
Fat -of which saturates (Per 100g Seasoning) 0.0g
Carbohydrates (Per 100g Seasoning) 0.0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0.0g
Fibre (Per 100g Seasoning) 0.0g
Protein (Per 100g Seasoning) 94.8g
Salt (Per 100g Seasoning) 3.0g
Energy (KJ Per 100g Product) 379 kJ
Energy (Kcal Per 100g Product) 76 kcal
Fat (Per 100g Product) 0.0g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 0.0g
Carbohydrates -of which sugars (Per 100g Product) 0.0g
Fibre (Per 100g Product) 0.0g
Protein (Per 100g Product) 94.8g
Salt (Per 100g Product) 3.0g
Food&Drink - Nutritional Ingredients
Ingredients 100% Dried Pigs Blood
Allergens
Ingredients 100% Dried Pigs Blood
  Per 100g of Seasoning Per 100g of Finished Product
Energy 379 KJ
76 Kcal
379 KJ
76 Kcal
Fat 0.0g 0.0g
Fat of which saturates 0.0g 0.0g
Carbohydrate 0.0g 0.0g
Carbohydrate of which sugars 0.0g 0.0g
Fibre 0.0g 0.0g
Protein 94.8g 94.8g
Salt 3.0g 3.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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