Dopiaza Curry Seasoning - 40g (Serves 4)

A tasty seasoning packed with Indian spices to create a traditional dopiaza curry.


  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 2 finely chopped onions
  • 40g Tongmaster dopiaza curry seasoning blend
  • 400g chopped tomatoes
  • 300ml stock
  • 100ml natural yoghurt
  • 1tbsp honey
  • 2 garlic cloves – crushed
  • Fresh coriander to garnish


  • Chop the meat and add to a bowl with the yoghurt and half of the seasoning mix, stir and leave to marinade for at least 20 minutes.
  • Heat oil in a pan and add the chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix, honey and cook for a further 1 minute.
  • To the pan, add the chopped tomatoes, stock and a big pinch of salt and bring to the boil, simmer for 20 minutes, stirring occasionally then remove from the heat and blend until smooth.
  • In a separate pan, heat oil and cook the meat along with the marinade on a high heat for about 5 minutes to seal, pour in the curry sauce and reduce the heat before simmering for 10-12 minutes or until the meat is cooked through.

Serve with rice, fresh coriander, naan bread and a dollop of yoghurt.

Item Specifics
Price: £ 1.99
Brand: Tongmaster
Product Code: TM05033
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1352 KJ
300 Kcal
38 KJ
8 Kcal
Fat 9.5g 0.2g
Fat of which saturates 1.1g 0.0g
Carbohydrate 59.4g 1.6g
Carbohydrate of which sugars 10.3g 0.2g
Fibre 21.4g 0.6g
Protein 13.3g 0.3g
Salt 0.2g 0.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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