Doner Kebab Seasoning Spice Mix - 100g (1kg Batch)

This spice mix is a complex blend of Herbs & Spices and makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken. 

A delicious home-made doner kebab without the added guilt of a takeaway!

Method

  • Add 100g pack to 1kg of mince meat
  • Add 40ml of cold water ( alter to desired consistency) 
  • Mix till combined
  • Preheat your oven to 180°C (350°F, Gas Mark 4)
  • Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
  • Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
  • Once cooked remove from the oven and cover with foil to rest for 15 - 20 minutes.
  • Serve with a pitta bread and your favourite salad.


To make a Doner sauce

  • Add 250g Tomato Sauce
  • Add 10g Mint Sauce
  • Pinch of chilli flakes
  • Add 20ml of milk

Mix well to create your own sauce to compliment your Doner Kebab.

Instructions on pack

Supplied as 50g + 50g Free = 1 x 100g pack.

Every 100g of seasoning will make 1kg of meat.

Follow our easy recipe guide for delicious doner kebab!

Item Specifics
Price: £ 3.99
Brand: Tongmaster
Product Code: EL-W09P-S6ZZ
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1247 kJ
Energy (Kcal Per 100g Seasoning) 292 kcal
Fat (Per 100g Seasoning) 3.0g
Fat -of which saturates (Per 100g Seasoning) 0.0g
Carbohydrates (Per 100g Seasoning) 56.8g
Carbohydrates -of which sugars (Per 100g Seasoning) 0.9g
Fibre (Per 100g Seasoning) 5.2g
Protein (Per 100g Seasoning) 8.9g
Salt (Per 100g Seasoning) 16.8g
Energy (KJ Per 100g Product) 124 kJ
Energy (Kcal Per 100g Product) 29 kcal
Fat (Per 100g Product) 0.3g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 5.6g
Carbohydrates -of which sugars (Per 100g Product) 0.0g
Fibre (Per 100g Product) 0.5g
Protein (Per 100g Product) 0.8g
Salt (Per 100g Product) 1.6g
Food&Drink - Nutritional Ingredients
Ingredients RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)), SALT MODIFIED STARCH FLAVOUR ENHANCER E621 ONION POWDER STABILISER E451 SPICES SPICE EXTRACTS HERB EXTRACT CHILLI POWDER
Allergens Wheat,Wheat Flour
Ingredients Rusk (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt Modified Starch Flavour Enhancer E621 Onion Powder Stabiliser E451 Spices Spice Extracts Herb Extract Chilli Powder
Allergens Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1247 KJ
292 Kcal
124 KJ
29 Kcal
Fat 3.0g 0.3g
Fat of which saturates 0.0g 0.0g
Carbohydrate 56.8g 5.6g
Carbohydrate of which sugars 0.9g 0.0g
Fibre 5.2g 0.5g
Protein 8.9g 0.8g
Salt 16.8g 1.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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