Creamy Pepper Pie Dry Powder Sauce Mix - 250g (50g Serves 4)
Check the 'How-To' tab below for our recipe guide video of this product.
A delicious rich creamy pie mix with a peppery kick. Great
with chicken, beef and lamb and perfect for use in pies, pasties and slices.
Ingredients
- 450g diced meat.
- 500g water or stock.
- 50g pepper pie mix.
Method
- Add a little of the cold water to the pie mix
and mix to a paste.
- Add the paste to the stock/water, along with
the cooked meat and bring to the boil.
- Simmer for ten minutes.
- Fill into pie shells or pastry.
- Bake for 35-40 minutes in a preheated oven at
220°C.
Supplied in a 250g pack.
In the same series
Item Specifics
| Price: | £ 3.99 |
