Cranberry Stuffing Mix - 1kg (Vegetarian)

Perfect for the winter season, this traditional cranberry stuffing mix has a real burst of festive flavour.


Recipe

  • Cranberry stuffing mix - 1kg
  • Water (Iced) - 1kg
Method

  • Empty the stuffing dry mix into a mixing bowl.
  • Add 15g melted butter for every 150g of stuffing mix (optional)
  • Add 1kg of water and mix thouroughly
  • Allow stuffing to firm up (approx 15 mins)

For smaller batches

Add 150g stuffing mix to 150g of water and follow instructions.

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.


Ingredients

Breadcrumb (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dehydrated Cranberries, Salt, Sugar, Dehydrated Onion, Herb, Spices, Citric Acid E330. 

Allergens in bold


Supplied as a 1kg pack.




Item Specifics
Price: £ 10.99
Brand: Tongmaster
Product Code: TM04215
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED CRANBERRIES SALT SUGAR DEHYDRATED ONION HERB SPICES CITRIC ACID E330
Allergens Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 289 KJ
357 Kcal
95 KJ
118 Kcal
Fat 2.7g 0.9g
Fat of which saturates 0.2g 0.1g
Carbohydrate 75.9g 25.1g
Carbohydrate of which sugars 8.6g 2.8g
Fibre 1.9g 0.6g
Protein 9.6g 3.2g
Salt 4.8g 1.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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