Traditional flavours of Chow Mein combines the sweetness of onions, ginger, soy and garlic
Take 1kg of your chosen meat and wet by running under cold water.
Place in a suitable bag or container and add 40g to 50g of glaze.
Shake well to entirely cover contents.
Add more glaze and repeat if necessary
Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.
For best results
Ideal for use with all cuts of chicken, pork and pork ribs.
Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
Marinade your meat in the glaze overnight in the fridge
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained.