Tongmaster Seasonings

Chorizo Sausage

A distinctive smokey flavour with paprika and garlic giving you the taste of the traditional Spanish classic.


Supplied as standard in 250g pack. 


Method

  • Add Around 50g of seasoning to 675g of mince meat
  • Add 90g of Rusk ( alter to preference )
  • Add 185g of cold water
  • Mix till combined
  • Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack


For a larger mix  

  • add 75g of seasoning per 1g
  • add 135g of rusk per kg

This pack will make a total of 10kg. 


Instructions on pack

Item Specifics
Price: £ 2.99
Product Code: TM00779 Series
Availability: In Stock

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Award winning wild lamb & rosemary burger seasoning


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