Chimichuri Dry Rub

This traditional Argentinian rub is vibrant and bursting with herbs and peppers is both appealing to the eyes and the taste buds.

Adds a delicious flavour to any dish! Use it with meat, veg, or fish to add a delicious flavour and spice up your dishes.

Method:

•          Rub on to poultry, meat, fish or vegetables before grilling, roasting or pop it on the BBQ.
  
•          Use 20-30g per 1kg meat/veg.
  

Ingredients:

•          Salt, Herbs, Acidity Regulator E262,Tomato Powder, Garlic Powder, Spices, Garlic flakes, Pepper Flakes, Red Bell Pepper Powder
  
•          Allergy advice: for allergens see in bold
  

Supplied as a 100g pack.