Chilli & Cheese Burger Complete Mix - 100g (1kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A cheesy seasoning with a kick of chilli - a delicious twist on a traditional burger.
This is a 100g trial pack suitable for making a small batch of burgers.
This mix comes ready-made with rusk.
Method
- Add 100g pack to 1kg of mince meat
- Add 45ml of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
Item Specifics
Price: | £ 2.99 |