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Chilli & Cheese Burger Complete Mix - 100g

A Tex-Mex inspired blend of chilli spices and cheesy flavour for a true chilli-cheese-dog flavour.

So simple to use!

Instructions:

  1. Add 100g mix to 800g minced meat or alternative
  2. Gradually add 100ml cold water - use less or more if needed
  3. Mix well & shape into patties by hand or use a burger press.
  4. Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

  • For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
  • The colder the mixture, the better the appearance of the burgers
  • If storing or freezing, use burger discs to keep the patties separated

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Item Specifics
Price: £ 3.49
Brand: Tongmaster
Product Code: TM05243
Availability: In Stock
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, Spice, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Cornflour, Tomato Powder, Garlic Powder, Maltodextrin, Onion Powder, Herbs, Yeast Extract, Paprika Extract, Beetroot Powder, Fruit And Vegetable Concentrates, Spices, Cheese Powder (MILK), Preservative E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Spice Extracts, Sodium Citrate (E331), Antioxidant (E301)
Allergens E223, Milk, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1387 KJ
328 Kcal		 138 KJ
32 Kcal
Fat 5.3g 0.5g
Fat of which saturates 2.7g 0.2g
Carbohydrate 58.5g 5.8g
Carbohydrate of which sugars 6.6g 0.6g
Fibre 2.6g 0.2g
Protein 11.6g 1.1g
Salt 8.8g 0.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

award

Award winning angus burger seasoning


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