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Chicken/Turkey Spring Onion & Herb Burger Complete Mix - 500g (10kg Batch)

A blend of herbs and spring onion, perfectly matched to chicken and turkey burgers.

So simple to use!

Instructions:

  1. Add 500g mix to 9kg minced meat or alternative
  2. Gradually add 500ml cold water - use less or more if needed
  3. Mix well & shape into patties by hand or use a burger press.
  4. Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

  • For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
  • The colder the mixture, the better the appearance of the burgers
  • If storing or freezing, use burger discs to keep the patties separated

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Item Specifics
Price: £ 8.99
Brand: Tongmaster
Product Code: TM05142
Availability: In Stock
Ingredients RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, FLAVOUR ENHANCER E621 PRESERVATIVE: SODIUM METABISULPHITE E223 (SULPHUR DIOXIDE (SO2)) DEHYDRATED SPRING ONION DEXTROSE STABILISER E450 STABILISER E451 ANTIOXIDANT E301 SODIUM CITRATE E331 SPICE EXTRACTS SPICE HERB EXTRACT
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 926 KJ
214 Kcal		 46 KJ
10 Kcal
Fat 2.6g 0.1g
Fat of which saturates 0.3g 0.0g
Carbohydrate 44.9g 2.2g
Carbohydrate of which sugars 0.9g 0.0g
Fibre 3.6g 0.1g
Protein 5.4g 0.2g
Salt 16.6g 0.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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