Chicken/Turkey Garlic & Herb Burger Complete Mix - 250g

A blend of garlic and herbs, perfectly suited to chicken and turkey burgers.

So simple to use!

Instructions:

  1. Add 250g mix to 2kg minced meat or alternative.
  2. Gradually add 250ml cold water - use less or more if needed
  3. Mix well & shape into patties by hand or use a burger press.
  4. Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

  • For enhanced flavour, leave the burgers in the fridge overnight to allow the herbs and spices to marinate with the meat.
  • The colder the mixture, the better the appearance of the burgers
  • If storing or freezing, use burger discs to keep the patties separated
Item Specifics
Price: £ 4.69
Brand: Tongmaster
Product Code: TM04383
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Dehydrated Garlic
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1262 KJ
300 Kcal
126 KJ
30 Kcal
Fat 1.4g 0.1g
Fat of which saturates 0.2g 0.0g
Carbohydrate 69.2g 6.9g
Carbohydrate of which sugars 10.1g 1.0g
Fibre 2.9g 0.2g
Protein 5.2g 0.5g
Salt 11.5g 1.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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