Chicken & Tomato Meatball Mix - 100g (1kg Batch)

Packed with tomatoes, herbs & spices perfect for complimenting chicken.


Method

  • Add 100g pack to 780g of mince meat
  • Add 120ml of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of meatball


Additional Tips

  • The colder the meat and water, the better the appearance and life of the meatball.
  • Leave meatball in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster meatball trays to store your meatballs that allow your meatballs to hold their shape.
Item Specifics
Price: £ 2.99
Brand: Nitta Casings
Product Code: TM05241
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1766 kJ
Energy (Kcal Per 100g Seasoning) 268 kcal
Fat (Per 100g Seasoning) 1.6g
Fat -of which saturates (Per 100g Seasoning) 0.0g
Carbohydrates (Per 100g Seasoning) 53.4g
Carbohydrates -of which sugars (Per 100g Seasoning) 3.7g
Fibre (Per 100g Seasoning) 6.5g
Protein (Per 100g Seasoning) 8.4g
Salt (Per 100g Seasoning) 15.6g
Energy (KJ Per 100g Product) 176 kJ
Energy (Kcal Per 100g Product) 26 kcal
Fat (Per 100g Product) 0.1g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 5.3g
Carbohydrates -of which sugars (Per 100g Product) 0.3g
Fibre (Per 100g Product) 0.6g
Protein (Per 100g Product) 0.8g
Salt (Per 100g Product) 1.5g
Food&Drink - Nutritional Ingredients
Ingredients Rusk (Fortified WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Ammonium Hydrogen Carbonate (E503), Natural Flavourings, Acidity Regulator (E331 Sodium Citrates), Dextrose, Spices, Flavour Enhancer (E621), Herbs, Stabiliser (E451), Preservative E223, SULPHUR DIOXIDE (SO2)), Yeast Extract, Spice Extracts, Herb Extract, Antioxidant (E301), Dehydrated Tomato
Allergens Wheat,Wheat Flour,Sulphur,Sulphur Dioxide,E223,Sulphur Dioxide (so2)
Marketing/SEO
Product Information
ItemPackageQuantity
Product Media
NumberOfItems
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  Per 100g of Seasoning Per 100g of Finished Product
Energy 1766 KJ
268 Kcal
176 KJ
26 Kcal
Fat 1.6g 0.1g
Fat of which saturates 0.0g 0.0g
Carbohydrate 53.4g 5.3g
Carbohydrate of which sugars 3.7g 0.3g
Fibre 6.5g 0.6g
Protein 8.4g 0.8g
Salt 15.6g 1.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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