Chicken Curry Burger
Check the 'How-To' tab below for our recipe guide video of this product.
This aromatic seasoning is both bold in flavour, colour and taste. Packed with a blend of mixed spices for that authentic curry taste.
Supplied as standard in 500g pack.
Method
- Add Around 500g pack to 4kg of mince meat
- Add 450g of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
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Item Specifics
Price: | £ 2.99 |