Chana Masala - Curry Seasoning

A chana masala is a warm Indian curry dish traditionally made using chickpeas - this seasoning creates the perfect chana masala taste.

This seasoning can be used in any curry & is also great for use in meat rubs & sauces.

Chana Masala Recipe:


  • 2 x 400g can chickpeas - drained
  • 1 large onion
  • 2 x 400ml can chopped tomatoes
  • 2 tbsp tomato puree
  • 2 tbsp chana masala seasoning
  • 1 tbsp minced garlic
  • Fresh green chillies - optional

  1. Heat oil in a pan, add the onions, garlic & chillies, cook until soft.
  2. Add the chana masala seasoning and cook for a further 2 mins or until fragrant, add the tomato puree and mix well.
  3. Add the chickpeas, chopped tomatoes and a pinch of salt and simmer uncovered for 15-20 minutes.
  4. Season to taste with salt, pepper & chillies before serving, top with fresh coriander.

Item Specifics
Price: £ 2.59
Brand: Tongmaster
Product Code: TM05375 Series
Availability: In Stock
Food&Drink - General Information
Product Information

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