A classic Indian seasoning known for its signature sour, salty and mildly spicy taste, perfect for adding a refreshing kick to chaats, fruit, salads and savoury snacks. More than just curries! Use our versatile spice blends in sauces, marinades, rubs, or to season meat and vegetables. Add as a powder or mix with water or oil to make a paste. How to Make a Curry - Heat oil in a pan and gently fry one chopped onion until softened.
- Add 1–2 tablespoons of spice blend and cook briefly, stirring well.
- Add your choice of meat, vegetables or plant-based alternative and stir to coat.
- Pour in chopped tomatoes, coconut milk or stock to create your sauce.
- Simmer until everything is cooked through and the sauce reaches your desired consistency.
- Season to taste and serve!
Top Tips - Paste It: Mix with a little water or oil to create a flavourful curry paste.
- Rub It: Use as a dry rub for meat, fish, tofu or vegetables before cooking.
- Marinate It: Mix with yoghurt, oil or lemon juice for a tasty marinade.
- Sprinkle It: Add to soups, stews, rice, roasted vegetables and everyday dishes.
- Sauce It: Experiment with tomatoes, coconut milk or stock to create your perfect curry sauce.
Your blend, your way, get creative in the kitchen. |
