Cambridge Sausage
Check the 'How-To' tab below for our recipe guide video of this product.
A premium English sausage seasoning with mustard and herbs.
Supplied as standard in 100g pack
Method:
- Add the 100g complete mix to 800g meat
- Add 100g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes ready made with rusk
Each 100g pack will make a total of 1kg
Please select
Item Specifics
Price: | £ 2.99 |