Boerewors Garlic & Herb Sausage Seasoning - 250g

A fragrant garlic and herb twist on classic boerewors, delivering juicy, braai-ready flavour in every bite.

So simple to use!

Instructions:

  1. Add 250g seasoning to 9.3kg of minced meat or alternative
  2. Add 220ml cold water & 190ml balsamic vinegar and mix well
  3. Fill into natural, collagen or vegetarian casings using a machine – or shape into sausage patties.
  4. Cook as preferred - grill, BBQ, pan fry, oven or air fryer!

Top Tips:

  • For enhanced flavour, leave the sausages in the fridge overnight to allow the herbs and spices to marinate with the meat.
  • The softer the mixture, the better the appearance and texture of the sausages.
  • When filling, use a little vegetable oil on your hands for easy handling.
  • Don’t overfill the casings – the meat will expand during cooking.

Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM00229
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Spice, Dehydrated Garlic, Mixed Herb
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable None
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1247 KJ
226 Kcal
27 KJ
5 Kcal
Fat 14.5g 0.3g
Fat of which saturates 4.0g 0.1g
Carbohydrate 37.9g 0.8g
Carbohydrate of which sugars 0.2g 0.0g
Protein 8.0g 0.2g
Salt 27.3g 0.6g
Fibre 26.1g 0.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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