Black Pudding Seasoning - 200g

A blend of traditional herbs and spices to add an excellent flavour of your black pudding

Method (1kg batch)

•         Mince 330g fat and/or suet.
  
•         Add 25g Black Pudding Seasoning and mix thoroughly.
  
•        Add 195g medium oatmeal and 90g dried blood and mix well
  
•         Add 360g Hot water and mix to slurry.
  
•         Let stand until cool. (This allows the mix to firm up for ease of filling).
  
•         Fill into Tongmaster Black Pudding Casings
  

•          Cooking: Immerse in boiling water and cook at 80°C for approximately 50-60 minutes
  
•          Suitable for home freezing