Black Pudding Seasoning - 100g

A blend of traditional herbs and spices to add an excellent flavour of your black pudding


Method (1kg batch)

  •         Mince 330g fat and/or suet.
  •         Add 25g Black Pudding Seasoning and mix thoroughly.
  •        Add 195g medium oatmeal and 90g dried blood and mix well
  •         Add 360g Hot water and mix to slurry.
  •         Let stand until cool. (This allows the mix to firm up for ease of filling).
  •         Fill into Tongmaster Black Pudding Casings

 

  •          Cooking: Immerse in boiling water and cook at 80°C for approximately 50-60 minutes
  •          Suitable for home freezing

Item Specifics
Price: £ 2.99
Brand: Tongmaster
Product Code: TM02074
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 480 kJ
Energy (Kcal Per 100g Seasoning) 112 kcal
Fat (Per 100g Seasoning) 2.7g
Fat -of which saturates (Per 100g Seasoning) 0.2g
Carbohydrates (Per 100g Seasoning) 20.6g
Carbohydrates -of which sugars (Per 100g Seasoning) 0.8g
Fibre (Per 100g Seasoning) 2.2g
Protein (Per 100g Seasoning) 2.8g
Salt (Per 100g Seasoning) 70.6g
Energy (KJ Per 100g Product) 12 kJ
Energy (Kcal Per 100g Product) 3 kcal
Fat (Per 100g Product) 0.1g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 0.5g
Carbohydrates -of which sugars (Per 100g Product) 0.0g
Fibre (Per 100g Product) 0.1g
Protein (Per 100g Product) 0.1g
Salt (Per 100g Product) 1.8g
Food&Drink - Nutritional Ingredients
Ingredients SALT, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), DEXTROSE, SPICES
Allergens Wheat,Wheat Flour
Marketing/SEO
Product Information
ItemPackageQuantity
Product Media
NumberOfItems
VideoUrl
YouTubeVideoID
Ingredients Salt, Spices, Fortified Wheatflour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice Extract
Allergens Wheat
Declarable None
  Per 100g of Seasoning Per 100g of Finished Product
Energy 480 KJ
112 Kcal
12 KJ
3 Kcal
Fat 2.7g 0.1g
Fat of which saturates 0.2g 0.0g
Carbohydrate 20.6g 0.5g
Carbohydrate of which sugars 0.8g 0.0g
Protein 2.8g 0.1g
Salt 70.6g 1.8g
Fibre 2.2g 0.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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