Biriyani Masala Powdered Seasoning

A unique blend of spices to create the perfect biriyani.

This seasoning can also be used in various curries, meat rubs & other dishes.

Biriyani Recipe:

Ingredients:

  • 300g basmati rice
  • 30g biriyani masala
  • 1 large onion, finely sliced
  • 30g butter
  • 600g chicken breast, chopped
  • 900ml chicken stock
  • fresh coriander
Method:

  1. Soak and wash the rice until the water runs clear, this removes the starchy residue.
  2. In a hot pan, melt the butter and cook the onion until soft, add the masala mix and cook for a furher 2 minutes.
  3. Add the chicken breasts and fry until cooked through & coated in the spices.
  4. Stir in the rice and cover with stock, cover and bring to the boil, reduce the heat and cook for approx 5 minutes.
  5. Turn off the heat and leave for around 10 minutes, stirring regularly, the stock should be absorbed.
  6. Top with chopped coriander and serve.


Item Specifics
Price: £ 2.49
Brand: Tongmaster
Product Code: TM05365 Series
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 0 kJ
Energy (Kcal Per 100g Seasoning) 0 kcal
Fat (Per 100g Seasoning) 0g
Fat -of which saturates (Per 100g Seasoning) 0g
Carbohydrates (Per 100g Seasoning) 0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0g
Fibre (Per 100g Seasoning) 0g
Protein (Per 100g Seasoning) 0g
Salt (Per 100g Seasoning) 0g
Energy (KJ Per 100g Product) 0 kJ
Energy (Kcal Per 100g Product) 0 kcal
Fat (Per 100g Product) 0g
Fat -of which saturates (Per 100g Product) 0g
Carbohydrates (Per 100g Product) 0g
Carbohydrates -of which sugars (Per 100g Product) 0g
Fibre (Per 100g Product) 0g
Protein (Per 100g Product) 0g
Salt (Per 100g Product) 0g

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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