Biltong Premium Seasoning (Trial Pack) - 100g

A premium blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat.

A little goes a long way!


  •          Cut meat into slices.
  •          Rub biltong mix into the meat.
  •          Leave for three hours to marinade.
  •          Hang the meat to dry. (Make sure the meats do not touch each other.)
  •          Use approximately 30g per 1kg of meat.    

  For best results:

  •          Hang the meat for approximately 3-4 days depending on the thickness.
  •          Leave the meat to hang for longer if you prefer dry, chewy biltong.
Supplied as a 100g pack.

Item Specifics
Price: £ 2.99
Brand: Tongmaster
Product Code: TM00518
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1247 KJ
226 Kcal
27 KJ
5 Kcal
Fat 14.5g 0.3g
Fat of which saturates 4.0g 0.1g
Carbohydrate 37.9g 0.8g
Carbohydrate of which sugars 0.2g 0.0g
Fibre 26.1g 0.6g
Protein 8.0g 0.2g
Salt 27.3g 0.6g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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